Here’s a great recipe to go with your Halloween and Bonfire night celebrations. SpamellaB has combined some fantastic seasonal ingredients to create these great muffins.
Ingredients:
Serves: Makes 6 muffins
Ingredients:
For the muffins: –
100g Brown rice flour
100g Oat flour
75g Coconut sugar
1 tsp Cinnamon
1/2 tsp Ginger
Pinch of Nutmeg
1 tsp Baking powder
30g Active Edge CherryActive dried cherries
30g Pecans, chopped
100g Pumpkin puree
200ml Almond milk
2 Eggs
1 tsp Vanilla extract
For the cinnamon glaze: –
20g Cacao butter
2 tbsp Almond butter
2 tbsp Maple syrup
1 tsp Cinnamon
2 tbsp Thick natural/dairy-free yogurt
Method:
- First make the muffins: Preheat the oven to 180C and lightly grease a 6-hole muffin tin.
- Mix together the flours, coconut sugar, cinnamon, baking powder, dried cherries and pecans in a large bowl.
- Now whisk the pumpkin puree, almond milk, egg and vanilla then pour into the dry ingredients and fold in to form a smooth batter.
- Divide this between the muffin holes to reach the top then bake for 15 minutes until risen and golden. Leave to cool then place on a wire rack.
- For the cinnamon glaze: Place the cacao butter in a heatproof bowl and place over a pan of simmering water until just about melted.
- Add the almond butter, maple syrup and cinnamon and allow to fully melt then remove from the heat and leave to cool for 10 minutes.
- Whisk in the yogurt then pour this over each cooled muffin. Decorate with pecan pieces then leave to set for 30 minutes – it will form a crisp shell! Then enjoy.
If you would like to follow SpamellaB on social media or visit her blog please use the links below: –
Blog: SpamellaB’s Healthy Food Blog
Instagram: @spamellab
Twitter: @SpamellaB