Baked Pear, Tart Cherry & Cinnamon Protein Oats

December 08, 2017

This baked porridge from SpamellaB makes a perfect winter warmer breakfast and contains the carbohydrates and protein to start your day the right way.

Serves: 1-2 serving


100g Rolled oats
1 scoop Vanilla or chocolate protein powder
1 tsp Cinnamon
½ tsp Baking powder
1 Egg
1 Mashed banana
100ml CherryActive Concentrate
50ml Water
1 Pear, cored and sliced
Pinch of coconut sugar
Handful of CherryActive dried Montmorency cherries

Get baking:

  1. Preheat the oven to 170C and lightly grease a baking dish.
  2. Mix together the oats, protein powder, cinnamon and baking powder.
  3. Whisk together the egg, mashed banana, CherryActive concentrate, water and mix with the dry ingredients. Stir in the dried cherries.
  4. Pour this into the dish and arrange the pear slices on top. Sprinkle over the coconut sugar then bake in the oven for 15-20 minutes until golden. Enjoy hot or cold!

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