September 01, 2017

This great recipe was given to us by our ambassador Kate McCall, it’s a great simple breakfast option, so get your waffle irons at the ready!

Serves: Makes roughly 12 waffles


2 cups Oat flour (just porridge oats blended in a food processor)
2 tbsp Ground flax seed (optional)
3 scoops Whey protein (Kate used vanilla)
1 tsp Baking powder
2 cups Almond milk (or normal milk if you prefer)
2 Eggs
30ml BeetActive concentrate


  1. Preheat your waffle iron
  2. Mix together the oat flour, whey protein, flax seed and baking powder.
  3. Add the milk and eggs, mix until blended.
  4. Allow mixture to sit for 5 minutes until its thickened slightly. If it is too runny add more oat flour.
  5. Cook on waffle maker!
  6. You can top with raspberries, blueberries and maple syrup!