June 30, 2017

SpamellaB is at it again with this fantastic recipe, who doesn’t enjoy a good citrus flavoured muffin. Her blog and social media are an excellent source of ways to indulge healthily, we recommend you check them out for yourself.


For the muffins: –

100g Oat flour
50g Ground almonds
50g Gluten-free flour
50g Stevia
1 tsp Baking powder
½ tsp Bicarbonate of soda
Zest of 1 lemon
150ml Almond milk
1 tsp Vanilla extract
3 tbsp Coconut oil, melted
1 tsp Apple cider vinegar
75g fresh or Frozen blueberries

For the blueberry drizzle: –

6 tbsp Thick natural yogurt (can be dairy-free)
1 tbsp BlueberryActive® concentrate
1 tbsp Maple syrup 


  1. Preheat the oven to 180C and lightly grease a muffin tin.
  2. Mix together the flours, ground almonds, stevia, lemon zest, baking powder and bicarbonate of soda in a large bowl.
  3. Whisk the milk, vanilla, coconut oil and vinegar then pour into the dry ingredients and mix to combine. Stir in the blueberries only slightly.
  4. Divide the mixture between the 6 muffin tins to reach the top and bake in the oven for 10-15 minutes until risen. Leave to cool in the tin.
  5. Whisk together the drizzle ingredients then once the muffins have cooled, drizzle over. Scatter over some extra lemon zest – now enjoy!
  6. Keep any remaining muffins in an airtight container in the fridge for up to 2 days.


If you would like to follow SpamellaB on social media or visit her blog please use the links below: –

Blog: SpamellaB’s Healthy Food Blog
Instagram: @spamellab
Twitter: @SpamellaB