November 17, 2017

This is another great recipe featuring PomegranateActive created by the amazing SpamellaB. Not only are the simple to make, these cookies make a great alternative to the calorie laden shop brought varieties.


For the cookies: –

120g Oat flour
2 tbsp Cacao or cocoa powder
50g Coconut sugar
½ tsp Bicarb of soda
70g Coconut oil, melted
2 tbsp Active Edge PomegranateActive
1 Egg
3 tbsp Nut butter of choice 

To decorate: –

50g Dark chocolate, broken into pieces
1 tbsp Coconut oil
3 tbsp Pomegranate seeds
4 tbsp Cacao nibs 


  1. Preheat the oven to 180C and grease and line a large baking sheet.
  2. Mix together the oat flour, cacao/cocoa powder, coconut sugar and bicarb of soda in a bowl.
  3. Whisk the melted coconut oil, PomegranateActive, egg and nut butter well then pour this into the dry ingredients and stir to combine.
  4. Spoon a tablespoon of the mixture on the prepared baking tray for each cookie, leaving space in between (they will spread when baked!). Bake for 8-10 minutes, leave to cool then place on a wire rack.
  5. Once cooled, melt the chocolate and coconut oil then coat half of each cookie. Sprinkle over pomegranate seeds and cacao nibs then leave to set. Enjoy!

If you would like to follow SpamellaB on social media or visit her blog please use the links below: –

Blog: SpamellaB’s Healthy Food Blog
Instagram: @spamellab
Twitter: @SpamellaB