Tart Cherry Lemon Muffins
May 12, 2017
A delicious grain free muffin, perfect for a speedy breakfast option, post workout snack or afternoon treat. Pack our Tart Cherry products into your busy day.
Serves: Makes 6-8 large muffins
Cooking Time: 25-30 minutes
Ingredients:
250g Almonds
1/2 tsp Sea salt
1 tsp Bicarbonate of soda
75g Coconut oil
1 tbsp Cinnamon
3 large Eggs
100g Honey or maple syrup
Zest of 1 lemon
75g CherryActive® Dried Tart Cherries soaked in warm water for 15 minutes
Flaked almonds to decorate
Method:
- Preheat the oven to 180C (Gas Mark 4).
- Line a muffin tin with paper cases.
- Place the almonds in a food processor and process until very fine.
- Add the salt, bicarbonate of soda, oil, eggs and honey and process again.
- Drain the CherryActive Dried Cherries and stir in the batter with the lemon zest.
- Spoon batter into the paper cases.
- Sprinkle over the flaked almonds.
- Bake fro 25-30 minutes until golden brown and cooked through.
- Allow to cool in the tin for five minutes then place on a wire rack to cool completely.